Description
Whole Muscle, 21-Day Dry-Aged Ground Beef — $8/lb
Most grocery store ground beef is made from trim—whatever’s left after the good cuts are taken.
Ours isn’t.
All of our roasts are ground into our hamburger, using whole muscle cuts dry-aged for 21 days. Dry aging concentrates flavour and improves texture, giving you richer, beefier ground beef with a clean finish that cooks better and needs less seasoning.
Each order includes 20 lbs of ground beef, portioned into 1 lb packages and wrapped in traditional butcher paper for easy freezing, storage, and everyday cooking.
No scraps. No fillers. No mystery meat.
Just 21-day dry-aged, whole muscle ground beef—the way ground beef should taste.
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