Description
10 – 4 oz, quarter pound patties
Made from premium whole-muscle cuts—never trim, never filler.
These thick, juicy burgers deliver a rich, steak-like flavor you won’t find in store-bought beef.
Dry aged for 21 days for deeper flavor, then flash frozen at peak freshness.
They hold their size on the grill with minimal shrink and maximum juiciness.
Perfect for backyard grilling or pan-frying.
Just real beef, done right.
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